Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry - available now!'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON'A delight from start to finish, like sipping wine on lazy summer days' CAROL KIRKWOODOne night to fall in love. One summer to change everything...Over the last few months, Connie's whole world has fallen apart. Her husband's run off with an older woman, the magazine she works for has gone bust and she's having to sell the family home. So when her beloved godmother, Lismay, begs her to help run the beautiful Château Villette, it couldn't come at a better time...No one knows the château quite like Connie. She spent a blissful summer there in her twenties, learning to cook delicious French food for the guests, ironing the lavender-scented sheets - and trying to resist the very handsome neighbour, Remy.As soon as she arrives, it's clear that the château is close to crumbling and Connie knows she's going to have her work cut out. Could it be the fresh start she didn't even know she needed - and will she find a way to save the château, before it's too late?Your favourite authors love ONE NIGHT AT THE CHÂTEAU:'All my favourite things, Provence, a château, lavender and rosé wine. A gorgeous slice of French life and now I want to go and live there!' JO THOMAS'Yet another triumph. Escapist writing at its very best, delicious descriptions of food, clothes, the French countryside and - of course - the château itself. Just perfect!' JILL MANSELL'Utterly enchanting! I was spellbound from the very first page. A gloriously romantic read!' HEIDI SWAIN'Romantic, moving and sensual, another delightful novel from one of my favourite authors' SANTA MONTEFIORE'Immersive, uplifting and romantic. Full of Provencal sunshine, flavours and charm' LUCY DIAMOND'Wonderful characters in vibrant, gorgeous settings. The perfect book to carry readers away' SUE MOORCROFT'Romance, new beginnings, delicious food, a crumbling chateau and a beautiful setting in Provence makes for a delectable feast of a read!' TRISHA ASHLEY'Another gorgeous romance from the Queen! One that made me want a château of my own & lots of French food!' GEORGINA MOORE'Deliciously escapist and romantic, One Night at the Château should come with a warning: it will make you want to move to Provence' LIBBY PAGE'Deliciously romantic and gloriously evocative of a perfect lavender-scented summer in Provence' ALEX BROWN Read more

The new LEON cookbook Big Flavours is out in Spring 2025.***LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.Recipes include:LEON Winter Slaw with Crispy ChickenSpiced Crispy Duck with WatermelonHoneyed Harissa Roots & GrainsHalloumi Fries with Pomegranate, Fennel & ChicoryCrab Cake & MangoChipotle Steak with Griddled Spring OnionsLEON Rainbow Salad with HarissaGriddled Hispi & Crispy Tofu Read more

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Chapters include Lunchy Brunchy, Fast & Easy, Food for Friends, Light & Simple and Slow & Hearty. Read more

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON makhani squash curry- Pasta al limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone Read more

The new LEON cookbook Big Flavours is out in Spring 2025.***LEON, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray.Simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something posh (but easy) to impress friends or family. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, LEON Happy One-pot is all about the food and not the washing up.Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.- 'Leon is the future' - Giles Coren, The Times Read more

‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwarming story about love, friendship, and enjoying life's simple pleasures. If you are looking to escape to a charming seaside village, then this book is for you!’ ⭐⭐⭐⭐⭐–Boathouse cottage was meant to be a sanctuary for Betty and her beloved rescue Shetland pony, Pumpkin…But now, as her sister’s marriage implodes and the family cottage in St Aidan becomes a bargaining chip that needs to be protected, Betty finds herself facing off against her unwanted flatmate – her brother-in-law's best friend, Miles. Miles may be gorgeous and a talented pastry chef too, but she can't afford to be swayed by either his charm or his delicious croissant campaign.Or can she? Because as Betty soon realises, there might be more to gain from aligning with the talented baker than fighting against the temptation he and his pastries pose…–Readers LOVE The Cosy Croissant Café… 🥐‘It really is the cosiest book. Just perfect for cuddling up with on a cold night. The perfect mood booster!’ ⭐⭐⭐⭐⭐‘There are some parts that made me laugh, and I love the addition of Pumpkin the pony which really made me smile. A lovely read.’ ⭐⭐⭐⭐⭐‘I was cheering for [Betty and Miles] from start to finish.’ ⭐⭐⭐⭐⭐‘Jane Linfoot serves up the perfect balance of humor, heart, and heat in this enemies-to-lovers gem.’ ⭐⭐⭐⭐⭐‘The romance was hard won but worth the wait’ ⭐⭐⭐⭐⭐‘This book was the gorgeous, indulgent, cosy hug that I needed this weekend.’ ⭐⭐⭐⭐⭐‘A beautiful setting, a cute pony, sexual tension and of course croissants. What's not to love. I thoroughly enjoyed this book and would highly recommend.’ ⭐⭐⭐⭐⭐‘A funny, sweet story set in beautiful Cornwall.’ ⭐⭐⭐⭐⭐‘I thoroughly enjoyed The Cosy Croissant Cafe and plan to read all of her books because of this fabulous introduction.’ ⭐⭐⭐⭐⭐‘A really lovely summer read.’ ⭐⭐⭐⭐⭐‘This is such a dreamy book. I loved every single page.’ ⭐⭐⭐⭐⭐‘Pumpkin is one of the best characters in the story’ ⭐⭐⭐⭐⭐‘I totally recommend everyone to read this book as fast as they can because it's really good and the characters are fantastic.’ ⭐⭐⭐⭐⭐‘A fab read but don’t read if you are hungry.’ ⭐⭐⭐⭐⭐ Read more

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under.These delicious meals include . . .- Roast Pork Sandwiches with Pickled Walnuts and Crackling- Caramelised Onion and Parsley Frittata- Baked Fish Steaks with Tomato and Breadcrumbs- Grilled Chicken with Red Chilli, Garlic and Yoghurt- Spiced Lamb Kofta with Pine Nuts and Red Cabbage- Stir-fried Beef with Broccoli and MushroomsFull of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs._______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday Read more

The new LEON cookbook Big Flavours is out in Spring 2025.***NO MEAT, ONLY PLANTSA cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.With 200 recipes, the book is packed with everything from breakfast and brunch dishes to sharing plates and party food, via quick suppers and slow-cooked recipes, and masses of sauces, dressings and nourishing sides, with a generous serving of desserts, cakes, ices and drinks to round off your meal. As ever, healthy fast food chain LEON takes inspiration from around the world, with recipes for vegan sushi, Mexican tacos, Vietnamese pancakes and American burgers. The emphasis throughout is on great flavour and keeping things simple. Read more

THE NO.1 SUNDAY TIMES BESTSELLER.The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, share 80 of their very best Dieter recipes. Contains previously published recipes - brought together in a collection that's designed to help tackle type 2 diabetes for the first time.In this smaller-format black-and-white paperback, the Hairy Bikers prove that you can still eat your favourite foods while staying healthy and losing weight. With their delicious, low-cal versions of traditional classics and family favourites, the Bikers take the deprivation out of restrictive diets and are here to help you shift the pounds.This book is full of information to digest and dieting hits to enjoy. The Bikers also share their own personal stories of their battles against type 2 diabetes, and hope to inspire readers as they start their own weight loss journey.Whether you've been struggling with type 2 diabetes for years or have recently been diagnosed, there's no better time to take action and make a change.The Hairy Bikers' new book, OUR FAMILY FAVOURITES, is available NOW. Inspired by their journey together, Si King has completed this book as a tribute to his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. Treat your loved ones with this new collection, perfect for families of all shapes and sizes. Read more

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe'If you loved Before The Coffee Gets Cold you will love this!''A perfect, feel-good story about finding joy in unexpected connections, ideal for those who love a cosy, heartwarming escape!''Bubble bath fiction' The Herald'A delightful tale of community and connection' My WeeklyWelcome to Tenderness! A quaint seaside town in Kitakyushu, Mojiko is full of hidden delights. And one unexpected treasure is the 24/7 convenience store, Tenderness. At first glance, it's a store like any other.Sure, it's a bit odd that the handsome manager has his own fan club. And perhaps the customers are somewhat eccentric. But there's a warmth about Tenderness that draws you in.The bright lights are always on. The employees know you by name. And the shelves are stacked with delicious treats, from strong hot coffee to sweet parfaits, egg sandos to ramen, crispy fried chicken to refreshing soba. After a while, you get the feeling that whatever you need might just be waiting for you here...The Convenience Store by the Sea is the heartwarming international bestseller from award-winning Japanese author Sonoko Machida. A a series of interconnected vignettes set in a 24/7 Japanese convenience store, the novel tells the delightfully quirky and heartfelt stories of the store's customers and employees, offering us all a unique recipe for a good, fulfilling life. Translated by Bruno Navasky. Read more

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. Read more

✅ This cookbook is crafted to make your air frying journey simple, enjoyable, and incredibly delicious. It features a stunning array of recipes that are easy to follow, suitable for both beginner cooks and seasoned chefs.✔️ Each recipe is meticulously designed to offer mouthwatering dishes that are not just flavorful but also healthy.✔️ What sets this cookbook apart is its meticulous attention to detail. Every recipe comes with bright, full-color photos that will inspire and guide you through each cooking step.✔️ Master the art of air frying with professional tips, cooking techniques, and useful guidelines throughout the book. Whether you're a health-conscious individual, a busy professional, or a culinary enthusiast keen to explore new tastes, this cookbook is your ultimate companion for all air frying needs.So, why wait? Get your copy and embark on a journey of exquisite flavors, easy recipes and healthy cooking. Read more

Discover the benefits of following an anti-inflammatory diet with over 100 tasty recipes.Following an anti-inflammatory diet can benefit those with a range of conditions, including:- cardiovascular disease,- digestive disorders such as irritable bowel syndrome (IBS), gastritis and Crohn's,- type 2 diabetes,- depression, anxiety and chronic stress,- cancer,- autoimmune diseases such as lupus, coeliac disease, rheumatoid arthritis, psoriasis and multiple sclerosis,- chronic pain,- and long covid.Written by nutritionist Angela Dowden, The Anti-Inflammatory Recipe Book delves into the latest research to help you to understand how consuming natural, healthy foods can help prevent inflammation and improve your health. With this easy cookbook, you will learn what foods to avoid, which ones to add to your plate and how making simple diet changes can help you remain healthy and feel better.CONTENTS INCLUDE:BreakfastHerby smoked salmon omelettes; Home-baked seeded rolls; Eggs FlorentineSalads & Leafy GreensPumpkin, feta & pine nut salad; Mediterranean rice salad; Gingered tofu & mango saladSnacks & StartersTandoori tofu bites; Courgette, beetroot & feta fritters; Vegetable kebabs with harissa yogurtMain Meals to HealAsparagus, mint & lemon risotto; Chicken, lemon & olive Tagine; Aubergine bakeLight Bites & SidesButternut & cumin soup; Mixed pickled vegetables; Sweet potato & garlic mashSomething SweetTropical fruit cake; Fig & honey pots; Stem ginger & dark chocolate cookies Read more

Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home!Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings!Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers!So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both.iSalud! Read more

“Ramen enthusiasts will be delighted by the regional recipes that any home cook can master with ease while learning about its history and origins.” ―Alice Currah, host of PBS’s Kitchen Explorers Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home. What sets this ramen cookbook apart: The history of the bowl—Discover the origins of ramen, regional variations, modern-day interpretations, and more. Learn the six steps—Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl. 130 recipes to savor—You’ll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter. Master creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.“Ramen is one of the most delicious and comforting dishes in the world, but how to make the perfect bowl is often a mystery―Ramen Obsession nails it down. Being well-recognized editors, authors, and recipe developers Naomi Imatome-Yun and Robin Donovan demystify the process of making this highly personal and highly regional dish both lovingly and analytically at the same time. Whether you're looking for traditional preparations or something more innovative, Naomi and Robin will teach you how to create the perfect bowl of ramen.” ―Akiko Katayama, host & producer of Japan Eats! Read more

The most delightful read to curl up with and enjoy with a cup of tea and slice of cake! Fans of The Pumpkin Spice Café, Elsie Silver and Ali Hazelwood will adore this charming, romantic (and delicious!) story. 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Whisks at the ready! This summer, two local cafes will go head-to-head in a baking competition where more is at stake than just the trophy... Will true love be the icing on the cake?Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence. Also competing this year is Lucas, the owner of Muddy Paws café, accompanied by his faithful Golden Retriever Reina.The stage is set for an epic cake-off between cats and dogs. But as Clem stumbles in the first challenge, Lucas always seems to be there with an encouraging word and a smile. The chemistry between them is soon undeniable. Is this just the heat in the kitchen? Or something real? And can their feelings survive a showdown in the final round... 🌸🌸🌸🧁🐈🌸🐈🧁🌸🌸🌸 Tropes 🧁Rivals 🐈Slow burn 🌸Opposites attract 🧁Small town Readers are falling in love with Cake Off at the Cat Café:'This book is like the perfect pastry; warm, sweet, and filled with layers of charm and slow-burning romance... A warm hug of a book, best enjoyed with tea, cake, and a cat curled up by your side' Reader review ⭐⭐⭐⭐⭐'A book set in a cat cafe mixed with baking in the style of The Great British Bake Off? Hell yes, sign me up!... I was absolutely hooked and could scarcely put the book down!... a stunning book that I absolutely adored' Reader review ⭐⭐⭐⭐⭐'A purrfect cosy cat themed read, very enjoyable and heartwarming!' Reader review ⭐⭐⭐⭐⭐ 'Beautiful story... A baking competition, a slow burn love story... Magical and moving. The cat café is lovely' Reader review ⭐⭐⭐⭐⭐'Fun and gorgeous... I really loved Clem and saw a lot of myself in her, she was a very relatable character... A satisfying ending' Reader review ⭐⭐⭐⭐⭐ 'A cosy read... with just enough intrigue to make page turning essential - it's been a just one more chapter/page book' Reader review ⭐⭐⭐⭐⭐ 'Escape into a world of cats, dogs, delicious treats and romance with this warm, cozy, book. It's got characters you will take to your heart both human and animal, all set in the beautiful Lake District' Reader review ⭐⭐⭐⭐⭐🌸🧁🐈 Everyone adore the Cat Café series 🐈🧁🌸 'Will leave you with a smile on your face' Reader review ⭐⭐⭐⭐⭐'Purrfectly cozy and adorable... I devoured this book' Reader review⭐⭐⭐⭐⭐'As cosy and heartwarming as a lap full of kittens!' M.A. Kuzniar 🌸🧁🐈'I absolutely loved it!' Donna Ashcroft 🌸🧁🐈 Read more

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes. Read more

THE SUNDAY TIMES BESTSELLERWhether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI________________________________Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.With 120 practical and mouth-watering recipes, learn how to make:- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch- SALTED MISO BROWNIES as a sweet treatThere are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours._________________________________'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY'Fabulous' NIGELLA LAWSON'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES Read more

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies Read more

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customised to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavour with minimal effort. Read more